We were engaged early in the project journey under an ECI fee to provide design management, cost management and buildability expertise, working with the design team and specialist consultants to develop the concept design within the approved project funding.
Our team worked with UQ’s professional restauranteur and partnered with specialist kitchen designers to ensure the space would be purpose-built for their needs.
While successfully navigating the approval process and moving to the D&C stage, our team pitched an early works package that included procuring long lead time items and commencing construction works. This allowed the construction to proceed at full pace while the design was completed and all approvals were obtained.
Throughout the project, our team navigated both a live campus environment and the additional pressures of COVID-19, ensuring minimal disruption to student learning and campus activities.