We were engaged under a Design and Construct (D&C) contract to deliver the complete fitout of the new production kitchen. Early in the design phase, the plan included a rooftop plant deck. However, this proved time-prohibitive and risked pushing out the program. To avoid delays, we engineered an internal solution – reinforcing the structure of the roof from within to support the mechanical plant. This approach preserved both program and functionality.
Throughout the project, we worked closely with consultants and certifiers to ensure full compliance with food-grade standards. Our collaborative approach allowed us to navigate certification requirements, respond to evolving design needs, and maintain momentum without compromising quality.